Rib Roast Night

There's never a bad time for a nice delicious roast. Last weekend we had some mouth watering prime rib along with a smattering of mixed greens, peaches and cream corn, and potatoes, at Stephanie's apartment.

The key is the meat thermometer: 120F = success! 

 I shouldn't have written this post midnight tonight. My stomach's growling!

 We went all out - for dessert we not only had cupcakes...

... but also root beer and Coke ice-cream floats.

Yes, Breyer's ice-cream. The good stuff!